NORTH SHORE
#1 The Beet Box Cafe
The Beet Box Cafe receives organic and local produce 4x a week, keeping their ingredients fresh which is the key their delicious food. Their menu is strictly vegetarian...with many vegan and gluten free options such as unique acai bowls, baked goods, fresh juices, smoothies, and raw treats. On the Weekends the chefs get creative and make the special of the week. Some of the dishes they're known for include:
1) Mayan Bowl- Acai, banana, mesquite, almond butter & fresh mint blended with almond milk & topped with banana, homemade GF hempseed granola, cacao nibs & honey. Gluten Free & can be made vegan upon request with no honey
2) 3 Little Birds-Toasted multigrain bread smothered with delicious chipotle aioli, topped with crispy, smokey tempeh, avocado, tomato, carrots, red onion and sunflower sprouts ..... served with side of steamed kale. Vegan
3) Burrito Babe- Sauté of broccoli, onion, carrots, zucchini, red peppers & tofu smothered in a thai coconut curry peanut sauce then wrapped in a toasted whole wheat tortilla with brown rice. A FAVORITE! Can be made gluten free by subbing a GF tortilla.
4) Healthy Plate of Food- Sauté of garlic & ginger with onions, red peppers, broccoli, zucchini, portalbella mushrooms, carrots, beets, walnuts and kale served with brown rice & seasoned black beans topped with avocado & sunflower sprouts
5) Portabella Stache'wich- Portabella mushrooms & zucchini sauté’d & served on a toasted whole wheat bun smothered in garlic aioli topped with feta cheese, red onion, red pepper & sunflower sprouts .... served with side of steamed kale. Can be made vegan by requesting no cheese or subbing vegan cheese.
6) Hello Burger- Delicious homemade veggie burger served with arugula, pickled onions, cucumbers on a toasted whole wheat bun with garlic aioli & a dollop of dijon, served with a side of steamed kale add feta or vegan cheese.
1) Mayan Bowl- Acai, banana, mesquite, almond butter & fresh mint blended with almond milk & topped with banana, homemade GF hempseed granola, cacao nibs & honey. Gluten Free & can be made vegan upon request with no honey
2) 3 Little Birds-Toasted multigrain bread smothered with delicious chipotle aioli, topped with crispy, smokey tempeh, avocado, tomato, carrots, red onion and sunflower sprouts ..... served with side of steamed kale. Vegan
3) Burrito Babe- Sauté of broccoli, onion, carrots, zucchini, red peppers & tofu smothered in a thai coconut curry peanut sauce then wrapped in a toasted whole wheat tortilla with brown rice. A FAVORITE! Can be made gluten free by subbing a GF tortilla.
4) Healthy Plate of Food- Sauté of garlic & ginger with onions, red peppers, broccoli, zucchini, portalbella mushrooms, carrots, beets, walnuts and kale served with brown rice & seasoned black beans topped with avocado & sunflower sprouts
5) Portabella Stache'wich- Portabella mushrooms & zucchini sauté’d & served on a toasted whole wheat bun smothered in garlic aioli topped with feta cheese, red onion, red pepper & sunflower sprouts .... served with side of steamed kale. Can be made vegan by requesting no cheese or subbing vegan cheese.
6) Hello Burger- Delicious homemade veggie burger served with arugula, pickled onions, cucumbers on a toasted whole wheat bun with garlic aioli & a dollop of dijon, served with a side of steamed kale add feta or vegan cheese.