Homemade Vegetable Broth
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As you cook, place the ends of your veggies into a gallon zip lock bag.
INGREDIENTS:
2 Bay leaves
1 Freezer bag full of veggies scraps
3 cloves Garlic
1 Yellow Onion
1 Sea Salt and freshly ground pepper
1 tbsp Olive oil
12 cups Water
INSTRUCTIONS:
1.Heat the olive oil in a large pot over medium-high heat. Add in the onion and garlic and sauté for around 5 minutes until it begin to brown.
2. Add in all the veggie scraps, water, bay leaves, salt and pepper to taste.
3. Bring to a summer and cook for about 45 minutes until the broth is fragrant and rich in colour.
4. Strain or put a fine colander over a large bowl or any large pot. Strain out the veggie scraps and discard.
5. Use right away or put in a mason jar and store for later. Freezes very well too!
INGREDIENTS:
2 Bay leaves
1 Freezer bag full of veggies scraps
3 cloves Garlic
1 Yellow Onion
1 Sea Salt and freshly ground pepper
1 tbsp Olive oil
12 cups Water
INSTRUCTIONS:
1.Heat the olive oil in a large pot over medium-high heat. Add in the onion and garlic and sauté for around 5 minutes until it begin to brown.
2. Add in all the veggie scraps, water, bay leaves, salt and pepper to taste.
3. Bring to a summer and cook for about 45 minutes until the broth is fragrant and rich in colour.
4. Strain or put a fine colander over a large bowl or any large pot. Strain out the veggie scraps and discard.
5. Use right away or put in a mason jar and store for later. Freezes very well too!