Fishless Filet with Tatar Sauce

INGREDIENTS:

1 pack Gardein Fishless Filets
2/3 cup Dill pickle relish
2 tbsp Parsley, fresh and chopped (or green onion)
1 tbsp Capers
1 tbsp Dijon mustard
1 1/2 tsp Lemon juice
1 cup Vegan Mayonnaise
​Salt and pepper to taste

​​INSTRUCTIONS:
1) Fishless Filets:

• Heat Filets in Mircowave for 1 min. 
• In Pan with no oil, cook Filets for 4- 4.5 min until golden and crispy

2)  Sauce Options: 

1. Homemade Tatar Sauce
Add the Dill pickle relish, parsley, fresh, Capers, Dijon mustard, Lemon juice, Vegan Mayonnaise and mix together. Add Salt and pepper to taste.

2. Easy Siracha Mayo
Mix Veganise, Siaracha, Dill, Pepper, and onion powder together.

​3) Plate with Jasmine Brown Rice and Arugula salad or your favorite veggies