Fishless Filet with Tatar Sauce
INGREDIENTS:
1 pack Gardein Fishless Filets 2/3 cup Dill pickle relish 2 tbsp Parsley, fresh and chopped (or green onion) 1 tbsp Capers 1 tbsp Dijon mustard 1 1/2 tsp Lemon juice 1 cup Vegan Mayonnaise Salt and pepper to taste INSTRUCTIONS: 1) Fishless Filets:
2) Sauce Options: 1. Homemade Tatar Sauce Add the Dill pickle relish, parsley, fresh, Capers, Dijon mustard, Lemon juice, Vegan Mayonnaise and mix together. Add Salt and pepper to taste. 2. Easy Siracha Mayo Mix Veganise, Siaracha, Dill, Pepper, and onion powder together. 3) Plate with Jasmine Brown Rice and Arugula salad or your favorite veggies |