NETFLIX -N- CHILL
WHAT THE HEALTH
This film examines the link between diet and disease, and the billions of dollars at stake in the healthcare, pharmaceutical, and food industries. |
COWSPIRICY
Learn how factory farming is decimating the planet's natural resources-- and why this crisis has been largely ignored by major environmental groups. |
FORKS OVER KNIFES
According to the research of two food scientists, the popularity of processed foods has led to epidemic rates of obesity, diabetes, and other diseases. |
VEGUCATED
Raptors. Beefatarians. Meagans. Three lovers of meat and cheese. Can they survive a six-week veg-only diet? |
FOOD CHOICES
This documentary examines the world's diet and points to food choices as the culprits for declining health as well as a major cause for climate change. |
HUNGRY FOR CHANGE
This documentary exposes the shocking secrets the diet, weight loss and food industries use to keep consumers coming back for more. |
BOOKLIST
In Defense of Food debunks the daily media barrage of conflicting claims abut nutrition. Traveling the globe and exploring the supermarket aisles to illustrate the principles of his bestselling "eater's manifesto," Pollan offers a clear answer to one of the most confounding and urgent questions of our time: What should I eat to be healthy?
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A Natural History of Four Meals is a nonfiction book written by American author Michael Pollan published in 2006. In the book, Pollan asks the seemingly straightforward question of what we should have for dinner.
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The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.
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An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry’s focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight.
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