THE HUNGRY VEGAN
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Baked Vegetable Medley

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INGREDIENTS:
Sweet Potatoes or Potatoes (sliced)
Carrots (sliced)
Onion Chopped (into chunks)
Brussel Sports (cut in half)
1-3 cloves of Garlic (minced or whole)
Olive Oil
Garlic Salt or Regular Hawaiian Salt
Pepper
Rosemary (Optional) 

INSTRUCTIONS:

1. Preheat Oven to  410°F. 

2. 
Arrange the vegetables on baking pan. Brush them with the oil mixture, salt, pepper, and rosemary

3. Roast them
for 25 to 30 minutes, on middle rack or until they are golden and crisp.
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  • Home
  • EATING OUT
    • KAUAʻI
    • OʻAHU >
      • SOUTH SIDE: TOWN TO DOWNTOWN
      • SOUTH SIDE: WAIʻALAE- KAHALA
      • EAST SIDE
      • NORTH SHORE
      • WEST SIDE
    • MAUI
    • HAWAIʻI ISLAND
    • VACATION
  • GROCERIES n SHIT
    • COSTCO VEGAN
    • SAFEWAY VEGAN
    • WHOLE FOODS VEGAN
    • ONLINE VEGAN
  • BREAKFAST
  • LINNER
    • Local Favorites *NEW! >
      • Hamburger Steak
      • Vegan Potato Mac Salad
      • Vegan "Beef" Stew
      • Teriyaki Tofu Musubi
    • No Cooking Recipes >
      • “B”.L.T. Sandwich
      • Easy Cranberry Sunflower Seed Salad
      • Hummus Bagel w/Cucumber, Tomato & Sprouts - *New!
    • Crockpot Recipes >
      • Easy Vegetable Soup
      • Butternut Squash Soup
      • Vegan "Beef" Stew
    • Oven Recipes *NEW! >
      • Baked Sweet Potatoes
      • Baked Vegetable Medley
    • Stove Top Recipes >
      • Fishless Filet with Tatar Sauce *NEW
      • Sweet n Sour Porkless Tacos
      • Kimchee Burger
      • Veggie Lentil Soup
      • Pesto Pasta
      • Portobello Mushroom Bourguignon
      • Red Curry
      • Portabella Mushroom Sandwich
      • Portobello French Dip Sandwich
      • Vegan Potato Mac Salad
    • Pan + Oven Recipes >
      • Vegan Enchiladas
      • Stuffed Bell Peppers
      • Shepherds Pie
      • Ratatoullie
    • Basic + Staple Recipes >
      • Homemade Vegetable Broth
      • Homemade Mac Nut Pesto
      • Homemade Gingerade
    • Donated Linner Ideas >
      • Aukai's Hamburger Steak
      • Tasha's Pumpkin Soup
  • FEELING WEAK?
  • Contact