Baked Vegetable Medley

INGREDIENTS:
Sweet Potatoes or Potatoes (sliced)
Carrots (sliced)
Onion Chopped (into chunks)
Brussel Sports (cut in half)
1-3 cloves of Garlic (minced or whole)
Olive Oil
Garlic Salt or Regular Hawaiian Salt
Pepper
Rosemary (Optional) 

INSTRUCTIONS:

1. Preheat Oven to  410°F. 

2. Arrange the vegetables on baking pan. Brush them with the oil mixture, salt, pepper, and rosemary

3. Roast them for 25 to 30 minutes, on middle rack or until they are golden and crisp.